Old Chatham's Bucheron, a creamy delight crafted in the USA, embodies contrasting textures—its soft rind, gooey creamline, and cakey core provide a harmonious experience. Made from pasteurized goat milk, this American twist on the classic French cheese exudes a zesty lemon tang. A perfect addition to any platter, especially when paired with wild blueberry jam. Complement its lusciousness with bubbly white wine or a refreshing pilsner; its microbial rennet ensures it's suitable for all.